01/29
This winery is in the fourth generation of development. We are owned and operated by the Aragon family from Northern New Mexico.
Our winery and vineyard is at 7600 feet in elevation which creates a micro climate found nowhere else. We are nurturing our hybrid varietals to create unique white, red and fruit wines that are indigenous to our region and culture.
We have Capulin (choke cherry), Tempranillo, Dona Tulles table red, and Riesling wines, dependent on readiness in bottle and available for sale.
We strive to create unique and suprising flavors that honor the underlying fruit and traditions of the past using post modern, hand crafted wine making practices.
We look forward to the adventure t
We have Capulin (choke cherry), Tempranillo, Dona Tulles table red, and Riesling wines, dependent on readiness in bottle and available for sale.
We strive to create unique and suprising flavors that honor the underlying fruit and traditions of the past using post modern, hand crafted wine making practices.
We look forward to the adventure that the wine has guided us through and will lead us together. We have worked our way through pandemic, fire, flood and the other climatic changes we are mutually experiencing together.
Our next events
Albuquerque Harvest Festival, Labor Day weekend
Red River Arts Oktoberfest 10/6-10/8
Festival photography by Andrea Wilson photography
By appointment only
Crafted and bottled in Mora
Dry full bodied wine
Leon Millot, a red full bodied wine. Sold out
A light dry white wine, double bottle air tight barrel.
Grandpa started us off with this
A dry fruit wine. Full Flavor, no sugar. Sold out
A dry fruit wine. Full Flavor
A dry fruit wine. Full Flavor, Oak aged