This winery is in the fourth generation of development. We are owned and operated the Aragon family from Northern New Mexico.
Our winery and vineyard is at 7600 feet in elevation which creates a micro climate found no where else. We are nurturing our hybrid varietals to create unique white, red and fruit wines that are indigenous to our region and culture.
We have Capulin (choke cherry), Tempranillo, Dona Tulles table red, Apple Riesling and Riesling in barrel, and dependent on readiness in bottle and available for sale.
We strive to create unique and suprising flavors that honor the underlying fruit and traditions of the past using post modern, hand crafted wine making practices.
Albuquerque Wine Festival, Memorial day weekend
Red River Arts Festival, Father’s Day weekend
Golondrinas Wine festival in Santa Fe, 4th of July weekend
Albuquerque Harvest Festival, Labor Day weekend
Festival photography by Andrea Wilson photography
Crafted and bottled in Mora
Dry full bodied wine
Leon Millot, a semi sweet red full bodied wine.
A semi sweet white wine, double bottle air tight bottle.
Our sweetest, tartest funnest wine in a double bottle barrel. All I can say is “Yum”.
Grandpa started us off with this
A dry fruit wine.